菠蘿蜜這個水果的印象


                                             一般都是從圖片中看到


 



                         半個多月前多多的恩人美萍姐送了這顆自家農場種的菠蘿蜜給佑媽




                                         原本未熟的菠蘿蜜一下就轉熟黑了




                              美萍姐趕快通知我過去拿菠蘿蜜回家開




 


                                             菠蘿蜜的外殼很硬要用菜刀切開

                  


                                       切開後的果肉用手指一瓣一瓣的剝下來



                  


                                                 果肉裡還藏著許多許多籽




                                                   一顆菠蘿蜜有數十顆的籽喔





                                        密密麻麻的果肉好多的果肉喔



                                          剝下來的果肉收集成二大袋



                             鮮黃色的果肉跟外面的菠蘿蜜果乾一模一樣



                                              剝好的果肉和籽放在冷凍庫裡


                                                       改天再把籽燉來吃


                                                 聽說菠蘿蜜對關節有益處


                                            這次的菠蘿蜜也讓家人大開眼界


                                                        謝謝美萍姐的分享


                                                              好友們


                                            您也有剝菠蘿蜜的經驗嗎  ~~ 



                                 




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