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                                                  清明假期去了淡水玩


                                        淡水的特產魚酥是一定要買的啦




                                   魚酥有另外一種塊狀型的是用來煮食用的




                                想到多年前風靡一時的湯麵上都有放這種魚酥




                                       那時想吃麵上面的魚酥大過於麵條呢




                               佑媽那天煮魚丸冬粉時也把魚酥放在上面




                                        整個滿滿一碗的淡水名產真過癮唷




                                                光用看的還是感覺很美味



                                   那天早上佑媽就這樣自己吃了二大碗的魚酥魚丸冬粉


                                                 接著又吃了一整包的800卡魚酥條


                                                            真是無比的滿足啦


                                              佑媽很喜歡吃淡水這有包餡的魚丸喔


                                                                    好友們


                                               您也愛吃淡水的魚酥和魚丸嗎  ~~ 


                                                          


                                     




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